Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"Don't throw away the skin of homemade meat jelly after making sausage. After boiling with water, wash it clean, remove the hair and fat, cut the meat into small strips, add onion, ginger, pepper and star anise and other seasonings, then cook them in a pressure cooker for more than ten minutes, pick out the seasonings from the pot, add some salt, pack them in a fresh-keeping box, put them in the refrigerator, and put some garlic and sesame oil when eating. Do you think they are fragrant?"

Production steps:

Materials required:

Pork skin: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Pi Dong