Stir fried dried meat(su chao xiang gan )

Stir fried dried meat

Introduction:

Production steps:

Materials required:

Spiced bean curd: right amount

Green pepper: right amount

Carrot: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Ginger: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Xiang Gan