Shrimp pizza with crispy bottom(cui di xian xia pi sa )

Shrimp pizza with crispy bottom

Introduction:

"Today, my sister came to our house and specially prepared a Crispy Shrimp pizza for you to taste. This time, we used two times of baking. First, put the crust into the oven to bake for a few minutes in advance, and then put in the stuffing and cheese. The crust will become crispy and delicious. If you like to eat crispy pizza, you may as well try it at home

Production steps:

Step 1: prepare flour, add salt and sugar, mix well;

Step 2: turn the warm water into yeast, but the water temperature should not exceed 35 ℃;

Step 3: pour the water into the flour several times, use chopsticks to disperse, and the flour will absorb the water and become flocculent;

Step 4: knead the dough until the surface is smooth and soft.

Step 5: then add the butter and knead until it expands (it may be difficult to knead at the beginning, but it doesn't matter, until the butter is completely absorbed.)

Step 6: knead until the dough is smooth, then put it in the basin and cover it with plastic film for the first fermentation. In winter, the temperature is relatively low. I put it next to the heater and used it for about 2 hours to ferment it.

Step 7: use the time of dough fermentation to prepare the filling, cut the mozzarella cheese into thin strips, peel the fresh shrimp, remove the shrimp line, wash, add a little cooking wine, salt and black pepper, marinate for a while.

Step 8: when the dough is fermented to 1.5-2 times of its size, dip your fingers in the dry flour and insert it into the dough. If the small hole does not retract immediately, the basic fermented dough will be formed.

Step 9: after the mixed flour is fermented to twice the size, exhaust the air and roll it into a smooth dough, sprinkle with dry powder, and roll it into a round cake with a rolling pin.

Step 10: spread a thin layer of olive oil or butter on the plate and put the dough into the plate. At this time for secondary fermentation, can be placed in the oven, under a bowl of hot water, temperature about 38 degrees, standing awake for 30 minutes. After waking up, fork some holes on the cake to prevent the bottom of the cake from bulging when it is hot, and then put it into the preheated oven at 160 ℃ for about 6 ~ 10 minutes;

Step 11: after the baked pizza is taken out, spread a layer of tomato sauce or pizza sauce on it and spread evenly.

Step 12: sprinkle a layer of mozzarella cheese;

Step 13: then spread the sausage slices;

Step 14: Sprinkle with corn and peas;

Step 15: spread the shrimp;

Step 16: finish with a layer of Mozzarella.

Step 17: put the cake into the oven preheated at 220 degrees, 200 degrees, heat up and down, middle layer, 15 minutes, and adjust the temperature according to your oven. Bake for 15 minutes and remove. Add the remaining mozzarella cheese and bake for 6-7 minutes. Melt and serve.

Step 18: take out the pizza and cut it into pieces~

Materials required:

High gluten flour: 100g

Low gluten flour: 50g

Warm water: 90ml

Yeast: 3 G

Salt: 1 / 4 tsp

Sugar: 1 teaspoon

Butter: 15g

Pork sausage: 1

Fresh shrimp: right amount

Corn kernels: right amount

Peas: moderate

Mozzarella: 160g

Heinz ketchup: right amount

Note: 1, and the water temperature of noodles to master, dissolve the fermentation powder with water temperature can not be high, between 28-30 degrees, too high will burn the yeast dead, no effect. 2. Don't forget the second fermentation, which plays an important role in the softness of the finished product. 3. Pizza sauce can be made or purchased, or, like wolf, tomato sauce instead. 4. The stuffing in the pizza can be added and matched freely according to personal preference, but don't add water to divide too many ingredients.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Cui Di Xian Xia Pi Sa