Steamed chicken wings with chopped pepper(duo jiao zheng ji chi )

Steamed chicken wings with chopped pepper

Introduction:

"I like to cook with chopped peppers. That day, I saw a way of steaming chicken wings with chopped peppers. After I tried it, I was praised by my baby. From then on, my baby who loves to eat chicken has another way to eat chicken."

Production steps:

Step 1: wash the chicken wings and set aside.

Step 2: chop the chicken wings and divide them in two.

Step 3: blanch chicken wings in hot water.

Step 4: add wine to remove fishiness.

Step 5: take out, pass through clear water and control dry.

Step 6: put oil in a hot pot, pour in chopped pepper and stir fry until fragrant.

Step 7: add onion, ginger and garlic, stir fry until fragrant.

Step 8: add the blanched chicken wings and stir fry until the surface is yellowish.

Step 9: season with salt.

Step 10: stir well.

Step 11: put the fried chicken wings into a large bowl.

Step 12: put the bowl with chicken wings into the steamer.

Step 13: add raw soy sauce to taste.

Step 14: bring to a boil, turn to low heat and steam for 15 minutes.

Materials required:

Chicken Wings: 500g

Chopped pepper: right amount

Oil: right amount

Scallion: right amount

Cooking wine: 1 teaspoon

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: 1, add raw smoke is to color, also can not add. 2. The amount of chopped pepper can be increased or decreased according to their preference.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Duo Jiao Zheng Ji Chi