Bean curd and rock sugar pig's feet(fu ru bing tang zhu ti )

Bean curd and rock sugar pig's feet

Introduction:

"The new year is coming. Have you planned all the new year's Eve dinner? This bean curd and rock sugar pig's hoof is indispensable. "

Production steps:

Step 1: wash the pig feet and chop them into small pieces.

Step 2: blanch in boiling water to remove blood.

Step 3: cut scallion into sections and ginger into slices.

Step 4: add oil into the pot, add star anise, cinnamon and fragrant leaves, stir fry.

Step 5: stir fry with scallion and ginger.

Step 6: pour in the pig's feet and fry until golden.

Step 7: add Sufu and rock sugar and stir fry.

Step 8: pour in boiling water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.

Materials required:

Pig's feet: 2

Scallion: right amount

Ginger: right amount

Sufu: 3 pieces

Rock sugar: right amount

Star anise: 1

Cinnamon: moderate

Note: 1, Sufu has been very salty, so do not put salt.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Fu Ru Bing Tang Zhu Ti