Shi Yunsheng's noodles with shredded chicken and green vegetables(shi yun sheng yuan zhi shang tang ji si qing cai mian )

Shi Yunsheng's noodles with shredded chicken and green vegetables

Introduction:

"It's convenient now! No soup, no trouble, then a box of soup, you can make a variety of delicacies! Delicious and simple! Thank you so much! There are always free good things to try! Because LG and I are noodle control, so since we got the soup from Shi Yunsheng, we planned to make noodles! Especially in the cold winter, a bowl of steaming noodles can make the whole body warm up! "

Production steps:

Step 1: prepare the ingredients; wash the vegetables and shred the chicken breast

Step 2: pour proper amount of shiyunsheng juice into the pot and bring to a boil

Step 3: add shredded chicken. Add some salt and bring to a boil

Step 4: bring the water to a boil, add some salt and oil, blanch the vegetables, and serve.

Step 5: bring the water to a boil and cook the bottom strips

Step 6: put the noodles into a big bowl

Step 7: add the chicken shreds in the soup

Step 8: add the vegetables

Step 9: Sprinkle with scallion

Materials required:

Noodles: 250g

Cooked chicken breast meat: 80g

Vegetables: 150g

Shi Yunsheng's original soup: right amount

Salt: right amount

Scallion: right amount

Oil: right amount

Notes: 1. Shi Yunsheng's original juice soup has salty taste, and the salt can not be put. 2. Shi Yunsheng's original juice soup can't be used up at one time, so it can be stored in the refrigerator. 3. Such a box can be made for two times

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Yun Sheng Yuan Zhi Shang Tang Ji Si Qing Cai Mian