Hand shredded celery(shou si qin cai cui lv ru bi si )
Hand shredded celery
Introduction:
"According to the characteristics of Majiagou celery that is gluten free and hollow, create a hand torn Bisi mixed celery."
Production steps:
Materials required:
Majiagou celery: 250g
Shredded red pepper: right amount
Soy sauce: 25g
White vinegar: 10g
Sesame oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shou Si Qin Cai Cui Lv Ru Bi Si
Hand shredded celery
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