Three delicacies in Northeast China
Introduction:
Production steps:
Materials required:
Potatoes: 1
Round eggplant: 1
Green pepper: 1
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Fuel consumption: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dong Bei Di San Xian
Three delicacies in Northeast China
Aluminum free healthy fried dough sticks. Wu Lv Jian Kang You Tiao
Home style cold soybean sprouts. Jia Chang Liang Ban Huang Dou Ya
Braised pomfret with sliced onion. Yang Cong Pian Hong Shao Chang Yu
Walnut chocolate biscuit. He Tao Qiao Ke Li Bing Gan
Fujian Cuisine: fried Hutou rice noodles (Quanzhou local specialty). Min Cai Chao Hu Tou Mi Fen Quan Zhou Di Fang Te Se Cai