Black sesame cake
Introduction:
"Ever since I saw the wife cake made by little chef Piaoxiang, I always wanted to make a similar pastry. Today, I happen to have wax gourd at home, so I made this pastry according to my own taste. The pastry is mainly based on the recipe of the chef. I adjusted it according to my own taste. If you like dessert as much as I do, but don't like the sweet and greasy taste, I believe you will like this pastry as much as I do. "
Production steps:
Materials required:
Medium gluten flour: 100g
Sugar: 20g
Lard: 13g
Water: 20g
Low gluten flour: 67g
Wax gourd: 150g
Cooked black sesame: 20g
Cooked glutinous rice flour: 50g
Corn oil: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hei Zhi Ma Su Bing
Black sesame cake
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