Walnut chocolate biscuit(he tao qiao ke li bing gan )

Walnut chocolate biscuit

Introduction:

"I made some biscuits a few days ago. My friend said they were good, so he was making some."

Production steps:

Step 1: bake walnuts at 150 ℃ for 10 minutes, chop and set aside

Step 2: Mix Cream and powdered sugar well

Step 3: add the egg liquid and add it twice

Step 4: mix the batter, sift in flour and cocoa powder and mix well

Step 5: add the walnuts and make a ball by hand

Step 6: make a circle

Step 7: wrap in plastic wrap and refrigerate for 1 hour

Step 8: cut into 0.8 thick slices, put them into the preheated oven, heat 170, heat 110 degrees, bake for 20 minutes

Materials required:

Cream: 50g

Sugar powder: 40g

Egg: 25g

Low gluten flour: 110g

Cocoa powder: 20g

Walnut: 30g

Note: can also put almond fruit, pistachio, are delicious

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : He Tao Qiao Ke Li Bing Gan