Bean paste cake with milk skin(nai pi dou sha bing )
Bean paste cake with milk skin
Introduction:
"It's a simple dessert. Don't miss it. It's very simple. Especially those who love bean paste stuffing. Great. "
Production steps:
Materials required:
Bean paste: a big bowl
Flour: a big bowl
Milk: moderate
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nai Pi Dou Sha Bing
Bean paste cake with milk skin
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