Stewed rice with taro and mushroom(yu tou xiang gu men fan )
Stewed rice with taro and mushroom
Introduction:
"The stewed rice with taro and Lentinus edodes is coming. There is no need to stir fry alone. The food can be cooked in one pot. It's convenient and delicious."
Production steps:
Materials required:
Rice: 230g
Mushroom: 180g
Taro: 100g
Sausage: 70g
Butter: 10g
Li Jinji black pepper juice: 10g
Zhongjing mushroom sauce: 25g
Scallion: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yu Tou Xiang Gu Men Fan
Stewed rice with taro and mushroom
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