Stewed rice with potato in electric pressure cooker(dian ya li guo tu dou men fan )

Stewed rice with potato in electric pressure cooker

Introduction:

"This is a stewed rice made for your baby. Ingredients: potatoes, mushrooms, Flammulina velutipes, Xiwang ham, pork, rice

Production steps:

Step 1: first, clean the rice well. My family is eating northeast rice, which is more fragrant. The same amount of water as before is OK. I usually insert the index finger into the rice, and the water will pass the first joint of the index finger. Let it soak in water for a while, we can prepare other ingredients.

Step 2: dice pork, potatoes, mushrooms and ham. Cut the Flammulina velutipes into small pieces and set aside on the plate. Cut the onion and garlic into small pieces. In fact, I have no concept of grams, I used two mushrooms, a handful of Flammulina velutipes, a potato, a small section of ham.

Step 3: heat the pan first and add proper amount of oil. Then put the pork into stir fry, fry until discolored, pour in a little bit of delicious, and then put the onion powder into continue to stir fry. Pour in the ham, pour in other stones, and stir fry a few times. Pour in a few drops of soy sauce. When the food changes color, add a little salt and turn off the fire.

Step 4: pour the fried ingredients into the electric pressure cooker and stir with the raw rice. Close the lid and make steamed rice. It's cooked in ten minutes, and it'll be out of the pot in another five minutes. After the pot really fragrant Oh, the baby ate a full bowl tonight. Baba ate three bowls, feeling more successful.

Materials required:

Pork: 50g

Mushroom: 50g

Flammulina velutipes: 30g

Scallion: 10g

Salt: 0.5g

Xiwang ham: 30g

Potatoes: 50g

Garlic: 0.5g

Note: when frying meat, put some delicious food to improve the taste, so you don't need to put monosodium glutamate. When stir frying the ingredients, add a little soy sauce to make it taste stronger. Northeast rice is recommended

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Dian Ya Li Guo Tu Dou Men Fan