Steamed buns with onion(yang cong da long xiao bao zi )

Steamed buns with onion

Introduction:

"You can also make small steamed buns that bamboo likes at home. Because the people who sell them outside are worried about the quality and hygiene, I made a steamed bun at home that steamed some small ones in an ordinary steamer, which is called" big steamed buns "by bamboo

Production steps:

Step 1: warm water, add a small amount of yeast powder, add flour and mix well, ferment for 3 hours.

Step 2: prepare the meat, onion, ginger and onion.

Step 3: cut onion and ginger, stir into the meat, add soy sauce, salt and monosodium glutamate, stir well.

Step 4: chop the onion and add it to the meat.

Step 5: stir the peanut oil evenly, and the stuffing is ready.

Step 6: take the fermented dough and roll it into a round skin.

Step 7: pack in the prepared meat.

Step 8: follow the shape of the bun.

Step 9: the steamed buns are ready and fermented in a warm place for a while.

Step 10: put water in the pot and bring to a boil. Dip some oil in the bun and steam it on the cage drawer.

Step 11: steam over high heat for 10 minutes.

Step 12: you can make small bags at home

Materials required:

Flour: 500g

Minced meat: 250g

Onion: half

Onion: one piece

Yeast: 1g

Jiang: one piece

Old style: moderate

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: steamed bun bottom with a little oil, is to prevent sticking pot, this method is simple and effective.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Da Long Xiao Bao Zi