Fried chicken feet with minced garlic and chili sauce(suan rong la jiang bao feng zhao )

Fried chicken feet with minced garlic and chili sauce

Introduction:

Production steps:

Step 1: wash chicken feet and cut nails.

Step 2: put chicken feet in cold water and start to cook. Add a little cooking wine to the water. According to the taste you like, boil the water for 5 to 10 minutes.

Step 3: cool the chicken feet in cold water and drain.

Step 4: put a small amount of oil in the pot, pour in the sauce and stir fry until fragrant. Sauce: garlic sauce, a small amount of soy sauce, appropriate amount of sugar.

Step 5: stir fry the chicken feet and add a little water to heat. Pour the sauce on the chicken feet with a spoon while cooking.

Step 6: after the chicken feet are completely colored.

Materials required:

Chicken feet: right amount

Garlic sauce: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Water: moderate

Precautions: 1. Chicken feet must be boiled in cold water to remove the dirt better. 2. Put the cooked chicken feet in cold water to make them more elastic. 3. Soy sauce in order to make chicken feet better coloring. 4. Minced garlic sauce is salty. Add a little sugar to neutralize it. If the sauce itself is sweet, don't add sugar.

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Rong La Jiang Bao Feng Zhao