Home style saozi noodles(jia chang sao zi mian )

Home style saozi noodles

Introduction:

"With the hit of the second season of China on the tip of the tongue, Zhang Shixin, an old man in Gaojiayu village, Zhangjiashan Town, Wubao County, has left a deep impression on many people for his exquisite skill in making hollow noodles. The production of noodles can only be completed after nearly 30 hours of mixing, kneading, coiling, waking, topping, opening, hanging, drying, closing, cutting and strapping. The first process of making hand dried noodles is mixing noodles, which is also the key to determine the quality of dried noodles. Add salt and water to the flour in a certain proportion and stir. It's easy to say, but it's not easy to have a good face How to eat this noodles? How to eat this noodles

Production steps:

Step 1: prepare all the ingredients, including black fungus, carrot and potato

Step 2: all ingredients are chopped, leeks should be carefully cut

Step 3: egg pancakes

Step 4: cut the egg pancake into diamond shape

Step 5: it's all ready. I don't think about it until I cut the tofu

Step 6: add proper amount of oil in the pot, pour in bean curd, dried lettuce and stir fry

Step 7: add mushrooms and stir fry

Step 8: add the tomato, add the appropriate amount of salt, stir fry until cooked

Step 9: stir fry and serve

Step 10: add the right amount of boiling water to the pot, and then add the right amount of salty and delicious broccoli egg cake, fried vegetable oil, chopped pepper and leek, and the topping is ready

Step 11: it looks like there's a little bit less pepper. Prepare the noodles

Step 12: prepare the noodles and see if they are hollow

Step 13: hand dried noodles are easier to cook. After cooking, put them into a bowl and make sure there is less noodles,

Step 14: pour a spoonful of soup first, it feels a little light

Step 15: do you feel a little light

Step 16: pour a spoonful of hot pepper and cabbage on top of the soup. Is that enough

Step 17: it's ready to eat. I guess I'll have to eat too much

Step 18: delicious food can be made at home

Materials required:

Hollow noodles: right amount

Lentinus edodes: right amount

Beans: right amount

Leeks: moderate

Eggs: right amount

Dried tofu: right amount

Lettuce: right amount

Tomatoes: right amount

Daylily: moderate

Salt: right amount

Chili oil: moderate amount

Vinegar: right amount

Thirteen spices: appropriate amount

MSG: right amount

Delicious: moderate

Oil: right amount

Note: hand dried noodles contain salt, do less salt when topping, unless it is particularly heavy to eat salt

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Sao Zi Mian