Eggplant with mashed garlic(suan ni qie zi wei lei kai qi zhe )

Eggplant with mashed garlic

Introduction:

"The scorching sun is also the season for a large number of fruits and vegetables to go on the market. In fact, seasonal vegetables are just like that. The way they do it is home-made. Once upon a time, they ate garlic eggplant in a restaurant, which is much better than what they made before. So they came back to eat it. They didn't expect that it was so delicious. They thought it was better than the restaurant. Ha ha, only It takes ten minutes. It's very simple and appetizing. I hope you like it. "

Production steps:

Step 1: Ingredients: eggplant, wood ginger (optional, this is a unique wild vegetable in Sichuan, which can be replaced by coriander) spicy garlic with millet

Step 2: cut the eggplant into strips and steam over high heat for 7 minutes

Step 3: cut the ingredients into small pieces

Step 4: cool the steamed eggplant and squeeze out the water

Step 5: put it in a bowl and squeeze out some water

Step 6: then press and buckle down

Step 7: put these condiments together to make a sauce. I just need a little more soy sauce and oyster sauce. The rest depends on your taste. If you like vinegar, put more vinegar. Remember to add a little water at last, so it's not so thick.

Step 8: adjust the juice, try to feel a little salty, because to mix eggplant, I like to eat sweet and sour, so put more vinegar and sugar

Step 9: then put garlic first, then wood ginger, pour juice, and then millet hot

Step 10: the delicious one faints, hehe

Materials required:

Eggplant: one

Spicy millet: moderate

Zingiber officinale: moderate

Garlic: right amount

Salt: right amount

Cold vinegar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. The water of eggplant must be squeezed out, or he will come out of the water later, which will affect the taste. 2. In fact, the best way to make garlic is mashed garlic. I think it's troublesome to cut it directly into the end of garlic. Mashed garlic will taste better

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Qie Zi Wei Lei Kai Qi Zhe