Peanut candy(hua sheng tang )

Peanut candy

Introduction:

"Peanut candy is a crispy snack with simple ingredients and can be made at home."

Production steps:

Step 1: half a bowl of rock sugar and white sugar, a bowl and a half of peanuts. The portion is small.

Step 2: stir fry peanuts over low heat.

Step 3: rub the skin in half.

Step 4: syrup key: do not add oil, do not add water, with the minimum fire, stir fry.

Step 5: take out the syrup and stir fry. Syrup doesn't boil

Step 6: when setting peanuts, it's better to add weight, or the minimum fire, and then stir quickly.

Step 7: mix well. The point is to be quick. The syrup will soon form a ball.

Step 8: setting: apply some oil on the plate, put it on the plate, scald it slightly, press it with force, buckle it out, and cut it into pieces with a knife immediately.

Step 9: do it for the first time - success!

Materials required:

Peanuts: 1.5 bowls

Sugar: half a bowl

Note: fried peanuts and syrup to be patient and slow fire, in the setting has been very crisp, so the action should be fast. Anyway, I made peanut candy for the first time, so I made a small amount, but it was very successful.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Tang