Dongpo Pig Knuckle(dong po zhou zi )

Dongpo Pig Knuckle

Introduction:

"Dongpo elbow is a favorite dish for the whole family. The family doesn't like to make the color too thick. If it's a little light, prepare a pile of small ingredients. If you want to eat something strong, dip it in. It's delicious. The whole family is happy with the wine and elbow."

Production steps:

Materials required:

Elbow: one

Dried soybeans: 150g

Yellow rice wine: 20g

Cooking wine: a little

Star anise: one

Cinnamon: one piece

Fragrant leaves: three pieces

Xiao Cong: one

Salt: right amount

Soy sauce: moderate

Old style: moderate

Dried prickly ash: about 15

Green pepper: about 15

Pickled pepper: one

Dried pepper: 4

Jiang: one piece

Bean paste: right amount

Coriander: moderate

Rapeseed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Po Zhou Zi