Stir fried garlic sprouts with spiced tea(wu xiang cha gan chao suan tai )

Stir fried garlic sprouts with spiced tea

Introduction:

Allicin and Allicin in garlic moss can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, dysentery, Escherichia coli, Vibrio cholerae and other bacteria.. Garlic bolt contains capsaicin. Its bactericidal ability can reach one tenth of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection and expel insects. "

Production steps:

Step 1: wash garlic moss and cut into sections. Heat the oil in the pan. Put down garlic moss and add some cooking wine to stir fry

Step 2: turn the color of garlic, put down the spiced tea and stir fry

Step 3: when garlic sprouts wilt, add salt, chicken essence and stir well

Materials required:

Spiced dried tea: 70g

Garlic moss: 200g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Garlic bolt is mainly used for frying, or as ingredients. 2. People with poor digestion should eat less; excessive consumption will affect eyesight; people with liver disease can cause liver dysfunction if they eat too much

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Cha Gan Chao Suan Tai