Chicken leg with mushroom in electric rice cooker(dian fan guo xiang gu ji tui rou )

Chicken leg with mushroom in electric rice cooker

Introduction:

"Cooking with an electric rice cooker is actually quite simple and convenient, and there is no lampblack. Put all kinds of vegetables and seasonings into the electric rice cooker, and you can go out to do business with your fingers. When you finish your work and go home, a delicious smell has been floating all over the room, warm with the taste of home, and at this time a pot of delicious dishes is waiting for you to enjoy. Mushroom is delicious, fragrant and nutritious. It is known as "Queen of plants". Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. Indications: loss of appetite, lack of energy. Lentinus edodes can also improve the body's immune function, prevent cancer, reduce blood lipid and cholesterol. Chicken has high protein content, many kinds of amino acids, and high digestibility. It is easy to be absorbed and used by human body. It can enhance physical strength and strengthen the body. Mushroom and chicken are burned together to invigorate the spleen and appetizer, replenish deficiency and nourish the body. "

Production steps:

Step 1: soak mushrooms in advance.

Step 2: wash the chicken leg, remove the bone and cut it into small pieces.

Step 3: slice the ginger and garlic, and pat the grass and fruit.

Step 4: wash the mushrooms and cut each one into four halves.

Step 5: put the chicken leg, mushroom, ginger, garlic and grass fruit into a small basin.

Step 6: add appropriate amount of salt, soy sauce, soy sauce, sugar, stir evenly.

Step 7: add a small amount of sesame oil, stir well and marinate for two hours.

Step 8: put the pickled mushroom and chicken leg meat into the electric rice cooker, add half a small bowl of water to soak the mushroom, then turn on the power, press the cook button, then jump to the heat preservation button and simmer for 10 minutes.

Materials required:

Chicken leg: 500g

Dried mushrooms: 50g

Tsaoko: one

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Sesame oil: appropriate amount

Note: mushrooms and chicken itself taste delicious, do not put monosodium glutamate, chicken essence and other flavor, those things eat too much is not good for the body, can not be abused.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dian Fan Guo Xiang Gu Ji Tui Rou