Vanilla ice cream(xiang cao bing ji ling )

Vanilla ice cream

Introduction:

"In fact, when I was a child, I used to DIY ice cream at home, but at that time I only knew how to freeze milk, sugar and juice together. The final product comes out in the shape of a hard popsicle. Although it's not what I imagined, I can still eat it. Came here to know that the original to make delicate ice cream, is to add cream. The first time I made it, the dosage was halved, just enough to hold a fresh lunch box. What I made was also conservative vanilla flavor. After that, I invited my roommate to taste it, and said it was very good. It was similar to the one sold outside, which greatly increased my confidence. I will try other different flavors in the future, and I don't need to buy ice cream outside. When I eat, I sprinkle some coffee powder on it, and the taste is very good. It's recommended to put some. Although ice cream is a powerful tool to gain weight, it's acceptable as long as you don't eat too much. I try my best to choose skimmed milk and low-fat cream when I choose the raw materials, which makes me feel at ease. After all, summer without ice cream is not a complete summer. "

Production steps:

Step 1: prepare materials.

Step 2: whisk egg yolk with 5 grams of white sugar until it is thick and swollen, turning pale yellow.

Step 3: heat the milk to 80 degrees.

Step 4: pour the milk into the yolk while it's hot. Stir quickly. Then cool the finished product to 5-10 degrees in the freezer.

Step 5: add 3 times of light cream, add 15 grams of sugar and beat to 70%.

Step 6: mix the frozen custard and whipped cream.

Step 7: add a few drops of vanilla.

Step 8: pour the ice cream mixture into the container and freeze in the refrigerator.

Step 9: take it out and stir it every half an hour, and it will be basically formed after about 4 hours.

Step 10: good ice cream. It needs to be thawed for a few minutes before eating.

Step 11: dig the ball and eat it.

Materials required:

Egg yolk: 2

Sugar: 20g

Milk: 95 ml

Cream: 145 ml

Vanilla: a few drops

Note: multiple mixing can reduce the ice slag and make the finished product more smooth. Vanilla powder for cocoa powder, Matcha powder and so on, is other flavors of ice cream.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Vanilla

Chinese PinYin : Xiang Cao Bing Ji Ling