chicken jelly(ji rou dong )

chicken jelly

Introduction:

"Dagu chicken" is produced in the eastern and southern areas of Liaoning Province, especially in Zhuanghe County, which is also called "Zhuanghe chicken". It is the offspring of Jiujin chicken, Shouguang chicken and local chicken, and belongs to meat and egg type. The average weight of adult cocks of Dagu chicken is 6 Jin, the biggest is 13 Jin; the average weight of hen is 5 jin, the biggest is 10 jin, and the meat is delicious, which is famous all over the country. Zhuanghe, my hometown, makes this kind of chicken jelly with big bone chicken every Spring Festival. "

Production steps:

Step 1: raw materials as shown in the picture, chop big bone chicken into pieces;

Step 2: blanch to remove odor;

Step 3: pour directly into the frying pan, put cooking wine and soy sauce first and stir fry;

Step 4: add other seasonings and 4 times water, and bring to a boil;

Step 5: simmer for more than 1 hour;

Step 6: pick out the seasoning and put it into the container. Cool in the air and refrigerate for more than 3 hours;

Step 7: freeze the meat and soup.

Step 8: just take out some when you eat.

Materials required:

Big bone chicken: half a chicken

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Cinnamon: moderate

Note: 1, raw materials do not have to Zhuanghe big bone chicken, as long as it is a stroller chicken. 2. Farmer's chicken jelly looks very ordinary and tastes very good. 3. This kind of chicken jelly must be refrigerated, ready to eat. 4. Try to use seasoning box, onion ginger with the whole, so easy to take out, to ensure the taste of chicken frozen.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Rou Dong