Spicy chicken (ma la ji si )

Spicy chicken

Introduction:

"The mention of spicy shredded chicken reminds me of Zhao Lirong, a performing artist. Zhao Lirong has a sketch that has left a deep impression on us, and it is still fresh in the memory of many audiences. The burden at the end of the sketch is that the old lady who works mistakenly signs the stage name of spicy shredded chicken, thus getting rid of the constraints of unfavorable contracts. The main ingredient of this dish is the whole roast chicken I bought in the supermarket. Generally, I seldom buy cooked food, especially meat. I always feel it's not clean. I couldn't control it when I saw people selling it, so I bought one. I think it's easy to cook at home. Who knows, people eat chicken neck, chicken wings, chicken feet and even chicken head, but they leave the white meat... Hey, now people's eating habits have changed. Instead of eating meat, they are eating bones. We can't waste it. We have to eliminate it in another way... It seems that spicy shredded chicken is similar to Bangbang chicken. This dish is mainly about the seasoning. The mixing method of sesame sauce is very important. Let me focus on it

Production steps:

Materials required:

Chicken breast: moderate

Cucumber: moderate

Garlic: right amount

Sesame paste: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Fresh soy sauce: right amount

Pepper powder: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Ji Si