Better to eat at home: cooking a healthy vegetable like meat on Mother's Day(bu ru zai jia chi mu qin jie zhu dao kan bi rou wei de jian kang su cai wu xiang su ji )

Better to eat at home: cooking a healthy vegetable like meat on Mother's Day

Introduction:

"Only a mother is good in the world. A child with a mother is a treasure! Mother's Day is coming. On Sunday, the family of sister Yan is invited to have a simple meal and cook some home-made dishes to amuse their mother. All the mothers are vegetarians, so it's easy to be widowed. I used to think so before. But Su, one year sister Yan added a bag of spiced vegetarian chicken, wow!!! It tastes better than meat! Last month, my sister brought some more to my mother. I heard that there are many ways to eat vegetarian chicken, such as frying, stewing, stir frying, and so on. Delicious vegetarian chicken can't be let go. One bite after another will kill me. Every mother's day, I believe that the designated action of the good boy is to take his mother out to eat. However, when we go out to eat on holidays, there are many people and cars waiting in line. Think of a way, use your brain and stay at home Or "Mom, I love you"! I wish the mothers all over the world health and happiness in advance, and always smile ~ "

Production steps:

Step 1: prepare all ingredients

Step 2: cut the plain chicken into thin slices (not too thick. If it is thick, fry it on both sides, and the middle is not very soft. The finished product will affect the taste).

Step 3: fry the two sides of Xiansu chicken slightly.

Step 4: leave the remaining oil in the pot, add garlic, Shajiang, cinnamon, star anise, clove, clove, fennel, red pepper to stir fry, pour in the chicken.

Step 5: add salt, soy sauce, sugar, cooking wine, color, then add water to simmer for 15 minutes. Cook until soft and tender, the soup is slightly dry, and then add sesame oil

Materials required:

Plain chicken: 500g

Shajiang: a small piece

Garlic: right amount

Red pepper: right amount

Cinnamon: moderate

Star anise: right amount

Clove: right amount

Fragrant leaves: appropriate amount

Salt: a little

Soy sauce: a little

Cooking wine: a little

Sesame oil: a little

Rock sugar: a little

Note: 1 spices as complete as possible, taste better. 2. The longer the soaking time, the better the taste. It can be stored in the refrigerator in hot weather.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Ru Zai Jia Chi Mu Qin Jie Zhu Dao Kan Bi Rou Wei De Jian Kang Su Cai Wu Xiang Su Ji