Tangyuan(glutinous rice ball)(tang yuan )

Tangyuan(glutinous rice ball)

Introduction:

"On the morning of the first day of the lunar new year, it's normal to eat tangyuan. Dumpling stuffing has long been done, and even divided into small balls in advance, waiting for the package. Get up early in the morning and start working. The two fillings are wrapped in different shapes to show the difference. "

Production steps:

Step 1: prepare materials

Step 2: pour the rice dumpling powder and water into a large bowl

Step 3: blend into a soft and hard dough

Step 4: divide into 30 formulations

Step 5: take a dose and press it into a small nest

Step 6: put in the filling

Step 7: push up the edge of the dough

Step 8: gradually collapse

Step 9: round after closing, this is black sesame

Step 10: shape the peanut rose into an oval shape

Step 11: wrap it all

Step 12: pour water into the pan and bring to a boil

Step 13: put in the dumplings one by one

Step 14: turn to low heat and cook slowly

Step 15: all the dumplings are floating and ready to eat

Materials required:

Yuanxiao powder: 200g

Water: 150g

Black sesame dumpling filling: 150g

Peanut and rose dumpling filling: 150g

Note: don't cook dumplings with high heat. When the water is boiled, it is easy to boil through and not easy to break the dumpling skin.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Yuan