Boiled Bajiao heart(shui zhu ba jiao xin )

Boiled Bajiao heart

Introduction:

"Bajiaoxin fried pig heart is a delicious dish, which can cure diseases. It can be eaten all year round in our Miao family!! But because today is too late to buy vegetables, pig heart sold out, so switch to lean meat, the taste is still very good! 　”

Production steps:

Step 1: pull out the old skin with the newly picked Bajiao heart. "Cut the lean pork and marinate it for 5 minutes." put the water in the casserole to boil. When the water boils, tear the Bajiao heart by hand and put it in the casserole (move quickly, otherwise there will be a lot of Bajiao that are hard to wash off). You can also cut it with a knife, but I think it's delicious. Use chopsticks to press the Bajiao heart on the water to make them all soak in boiling water. The action should be fast! Finally, put the lid on the pot and stir it when the water is boiled. The water will be as white as milk (if it's not done well, the water won't be as white as milk). Finally, put the lean meat! Put the meat down, stir it, cover it for one minute, put salt and turn off the fire! The rest is to eat! It's better to cook lean meat with some fat!

Step 2: it's a farm dish. I hope you will like it! I always feel that what I do is not as delicious as my grandfather does. From snacks to big food, my grandfather does the best!

Materials required:

Lean pork: half a catty

Bajiaoxin: one

Note: conditional words or with pig heart cooking the most authentic!

Production difficulty: simple

Process: casserole

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shui Zhu Ba Jiao Xin