Pumpkin dumplings
Introduction:
"1. We must gradually add glutinous rice flour into pumpkin puree, because the water content of pumpkin puree is very high. If pumpkin puree is more than glutinous rice flour, the noodles are too thin to make. 2. Black sesame is sold in the supermarket. If you want to save time and effort, you can buy the cooked ones directly and put them into the cooking machine to crush them at home. You can also let the salesmen grind them into flour directly in the supermarket. The amount of sugar can be put according to your own taste. "
Production steps:
Materials required:
Pumpkin: 300g
Glutinous rice flour: 120g
Cooked black sesame: 100g
Appropriate amount: sugar
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Nan Gua Tang Yuan
Pumpkin dumplings
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