Honey kumquat(mi jin ju )

Honey kumquat

Introduction:

"I don't like to eat kumquat raw. It's sour and a little astringent. I often boil it with rock sugar and put honey to make water. I like the feeling of eating kumquat at the end of the day."

Production steps:

Step 1: Boil the sugar first, add the cut kumquat after foaming, pay attention to the water on the surface of kumquat, wipe off the core!

Step 2: boil for about 10 minutes, turn off the heat, put it in the glassware, let it dry for a while, put in the honey, and stir well

Step 3: drink with water and adjust the proportion according to your taste!

Materials required:

Kumquat: moderate

Rock sugar: right amount

Honey: right amount

Note: pay attention to the water on the surface of Kumquat after cleaning

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Jin Ju