Braised pork with bean curd(dou fu kou rou )

Braised pork with bean curd

Introduction:

Production steps:

Materials required:

Streaky pork: moderate amount (cooked until eight mature)

Tofu: right amount

Soy bean curd: moderate amount (Sufu)

Soy sauce: right amount

Old style: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Starch: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Kou Rou