Chrysanthemum radish(ju hua luo bo )

Chrysanthemum radish

Introduction:

"The chrysanthemum is in full bloom, like a woman dancing alone. She would rather die with incense in her arms than blow down in the north wind. Thick, light, those different thoughts, are hidden into the deep stamen. Wanyan, Lengxiang are her nicknames, a bit lonely, a bit sour, how much enthusiasm, how much affection, in exchange for several generations of love winding, such as silk, can not escape, and not as good as, looking at the blue sky between the bamboo fence, a smile! It's like chrysanthemum radish of daisy. It's good for your health to eat it in this season

Production steps:

Materials required:

Cherry Radish: right amount

White vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ju Hua Luo Bo