Crystal beef dumplings(shui jing niu rou jiao )

Crystal beef dumplings

Introduction:

"I like to eat food made of Chengfen since I was a child. It's refreshing and delicious to eat! If it looks crystal clear! Now my babies like it too much. I'm duty bound! It's easy to try, Mommy! "

Production steps:

Step 1: chop the beef into meat paste, add starch and tender meat powder, add salt, cooking wine, a small amount of soy sauce, chicken essence, stir well, stand for 15 minutes, add lotus silk, mix well!

Step 2: put a proper amount of Chengfen into the basin

Step 3: pour boiling water into the clarified powder, stir and knead well

Step 4: cover the steamed bun and wake up for five minutes

Step 5: after that, add some olive oil

Step 6: knead well, chop into agent

Step 7: take one and use it at the same time. The clear powder is easy to crack

Step 8: rolling into skin

Step 9: add the right amount of stuffing

Step 10: forming

Step 11: put in the steamer and steam for 8 minutes

Step 12: loading, modeling!

Step 13: fill in one

Materials required:

Chengfen: right amount

Beef: moderate

Lotus white: right amount

Starch: right amount

Tender meat powder: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the beef should be salted enough time to chew tender!

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Niu Rou Jiao