Braised fish head with balsam pear(ku gua men yu tou )
Braised fish head with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: two
Coriander: moderate
Scallion: right amount
Big fish head: right amount
Eggs: right amount
Appropriate amount: Ginger
Appropriate amount: garlic
Oyster sauce: right amount
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: bitter
Chinese PinYin : Ku Gua Men Yu Tou
Braised fish head with balsam pear
-
-
-
Stewed pond lice with garlic
Stewed pond lice with garlic. Suan Zi Men Tang Shi
Views: 9 Time 2021-03-14 -
-
-
-
-
Radish and ginseng in autumn
Radish and ginseng in autumn. Qiu Hou Luo Bo Sai Ren Can Qing Qing Bai Ru Yu
Views: 6 Time 2021-03-14 -
Nourishing and moistening dryness in winter
Nourishing and moistening dryness in winter. Dong Ji Zi Bu Run Zao A Jiao Hong Zao Tang Shui
Views: 7 Time 2021-03-14 -
-
-
Crucian carp and fungus soup
Crucian carp and fungus soup. Ji Yu Mu Er Tang
Views: 5 Time 2021-03-14
