Dried bean milk cream in tight rolls(shao fu zhu )
Dried bean milk cream in tight rolls
Introduction:
"When I was a child, I ate Yuzhu in Wei's hometown. I always remember the taste at that time. I tried it today and found that the taste was OK. It's not as good as the professional restaurant, but I can eat it."
Production steps:
Materials required:
Yuba: 4 liang
Green and red pepper: 2 for each
Salt: 2G
Thirteen spices: 1g
Cooking wine: 2G
Veteran: 2G
MSG: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shao Fu Zhu
Dried bean milk cream in tight rolls
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