Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Simple and convenient."

Production steps:

Step 1: complete color, fragrance and taste.

Step 2: get the materials ready.

Step 3: slice the cucumber meat.

Step 4: cut onion and ginger and set aside

Step 5: fry the eggs first and serve.

Step 6: add oil to fry the meat again, add a little old color when frying the meat.

Step 7: add onion, ginger and garlic and saute until fragrant.

Step 8: stir fry cucumber and fungus.

Step 9: add thirteen spices and salt.

Step 10: add monosodium glutamate and continue to stir fry.

Step 11: turn off the fire.

Materials required:

Pork: 100g

Cucumber: 1

Eggs: 2

Auricularia auricula: right amount

Shallot: 1

Ginger: 2 yuan

Oil: right amount

Salt: 2 teaspoons

Thirteen spices: 1 teaspoon

MSG: 1 teaspoon

Old style: moderate

Note: we must be less veteran!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mu Xu Rou