Sliced sliced pork with Chinese wolfberry
Introduction:
"Lycium barbarum must choose Ningxia Lycium barbarum, only Ningxia Lycium barbarum has nourishing health effect, if you can't identify Ningxia Lycium barbarum, Taobao Search shop" beautiful food light Lycium barbarum "to buy this, is Ningxia local people open, authentic Ningxia Lycium barbarum."
Production steps:
Step 1: soak Lycium barbarum, slice cucumber and winter bamboo shoots, add salt, cooking wine, water lake powder and egg white into meat slices, mix well and set aside;
Step 2: ignite in a pan and pour in proper amount of oil. Heat up the oil and then remove the sliced meat until cooked.
Step 3: leave the bottom oil in the pot, stir fry with green onion and ginger, stir fry with Lycium barbarum, sliced meat, cucumber, winter bamboo shoots and Auricularia auricula, add salt, cooking wine and broth essence to taste, add a little water, and then thicken with starch and pour sesame oil.
Materials required:
Pork: 100g
Cucumber: 100g
Winter bamboo shoots: 100g
Auricularia auricula: 10g
Wolfberry: 10g
Salt: 5g
Cooking wine: 20g
Starch: 20g
Sesame oil: 10g
Soup: right amount
Sugar: 3G
Note: Lycium barbarum must choose Ningxia Lycium barbarum, only Ningxia Lycium barbarum has the effect of nourishing health, if you can't identify Ningxia Lycium barbarum, Taobao Search shop "beautiful food light Lycium barbarum" to buy, is Ningxia local people, authentic Ningxia Lycium barbarum.
Production difficulty: simple
Process: slip
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gou Qi Hua Liu Rou Pian
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