Fried vermicelli with onion and cabbage(yang cong niu xin cai chao fen tiao )
Fried vermicelli with onion and cabbage
Introduction:
Production steps:
Materials required:
Niuxincai: 235g
Onion: 120g
Vermicelli: 170g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yang Cong Niu Xin Cai Chao Fen Tiao
Fried vermicelli with onion and cabbage
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