How to make chocolate cake roll
Introduction:
Production steps:
Materials required:
Yolks: 3
Corn starch: 8g
Egg white: 3
Sugar: 70g
Cocoa powder: 5g
Lemon juice: 2 ml
Milk: 30g
Low gluten powder: 50g
Baking powder: 1 / 4 teaspoon
Salt: 1 / 8 teaspoon
Cream: 125ml
Chocolate sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Dan Gao Juan De Zuo Fa
How to make chocolate cake roll
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