Purple potato and pineapple bun(zi shu bo luo bao )
Purple potato and pineapple bun
Introduction:
"Please enter recipe description"
Production steps:
Materials required:
High flour: 250g
Water: 100g
Yeast: 4 g
Sugar: 50g
Egg: 45g
Butter: 45g
Ripe purple potato: 40g
Egg liquid: 20g
Low powder: 90g
Powdered sugar: 35g
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Bo Luo Bao
Purple potato and pineapple bun
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