Fermented meat with bitter gourd(ku gua niang rou )

Fermented meat with bitter gourd

Introduction:

Production steps:

Materials required:

Balsam pear: moderate amount

Lean meat: moderate

Soy sauce: moderate

Starch: right amount

Proper amount of oil

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Niang Rou