Braised chicken wing root(hong shao ji chi gen )

Braised chicken wing root

Introduction:

"Well, I cooked for a long time and didn't sell well, so I changed a picture for you to enjoy!"

Production steps:

Step 1: wash the chicken wing root and soak it in clean water for more than two hours. Change the water for 5 or 6 times to remove the bloody smell of chicken.

Step 2: wash the dried mushrooms, soak the hair, peel the potatoes and cut into hob pieces. Prepare seasoning: onion, ginger slices, dry red pepper, seasoning, cinnamon, Chinese prickly ash, rock sugar, cumin, fennel, black pepper, fragrant leaves.

Step 3: put the soaked chicken wing root and all seasonings into the electric pressure cooker, add salt, cooking wine, soy sauce, soy sauce and oyster sauce, simmer for more than 15 minutes, cover the pan and press the meat button. Take out the chicken wings and put them on the plate.

Step 4: pour the cut potatoes and Lentinus edodes together with the water for soaking Lentinus edodes into the pot for making chicken wing roots (there is oil soup pressed out of chicken wing roots in the pot), and stew until cooked. Remove the stewed mushrooms and potatoes.

Materials required:

Chicken wing root: 6

Soy sauce: right amount

Cooking wine: moderate

Potatoes: one

Scallion: small amount

White granulated sugar: right amount

Dried mushrooms: 4-6

Note: Hefei fast food - liuheyi: meat and vegetables, comprehensive nutrition!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Chi Gen