Marmalade and almond steak(guo jiang xing ren pai bao )
Marmalade and almond steak
Introduction:
Production steps:
Materials required:
High flour: 200g
Sugar: 30g
Salt: 2G
Dry yeast: 4G
Butter: 10g
Milk powder: 20g
Egg: one
Blackcurrant jam: right amount
Almond slice: moderate amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Guo Jiang Xing Ren Pai Bao
Marmalade and almond steak
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