Purple cabbage with sausage(la chang zi gan lan )

Purple cabbage with sausage

Introduction:

Production steps:

Step 1: prepare all the ingredients and wash the cabbage and green pepper.

Step 2: slice the washed cabbage.

Step 3: slice green pepper and sausage.

Step 4: heat the frying pan, pour oil, add onion and ginger, and stir fry until fragrant.

Step 5: stir fry the sausage for a while.

Step 6: about 1.5 minutes, pour in the purple cabbage slices and stir fry quickly.

Step 7: after the cabbage is cut, add green pepper slices and stir fry

Step 8: after the green pepper is discolored, add appropriate amount of salt and chicken essence, mix well, turn off the heat and put on the plate after taste.

Materials required:

Purple cabbage: 1

Sausage: 1

Green pepper: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the whole fire quick fry, to ensure less loss of food nutrition. 2. It's better to tear the cabbage piece by piece by hand (you can't be lazy like me and cut it with a knife), remove the old ridge and taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Zi Gan Lan