Stir fried cabbage(qiang chao kong xin cai )

Stir fried cabbage

Introduction:

Production steps:

Step 1: clean the cabbage, control the water, cut the dried pepper into sections, and slice the garlic,

Step 2: heat up the oil pan, and wait for the oil pan to emit the green smoke. Now, pepper and Zanthoxylum are hot

Step 3: add water spinach, stir fry quickly, add salt

Step 4: then add garlic and chicken essence to stir fry quickly

Step 5: get out of the pot

Materials required:

Water spinach: moderate

Blend oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Dry pepper: right amount

Green pepper: moderate amount

Garlic: right amount

Note: 1, put less chicken essence, eat too much is not good! Put a little bit is very delicious. 2. You have to smoke the oil before you can start frying!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Kong Xin Cai