Fried bacon with cauliflower(hua cai chao la rou )

Fried bacon with cauliflower

Introduction:

Production steps:

Step 1: wash the cauliflower, cut it from the root with a knife and break it into small flowers.

Step 2: blanch cauliflower in boiling water until cooked.

Step 3: take out and drain the water.

Step 4: slice onion, ginger and garlic, dry pepper and shred. (again, slicing is a personal hobby. There's no problem with slicing. O(∩_ ∩)O）

Step 5: peel the bacon and cut into slices of uniform thickness. I don't like the skin of bacon. It feels hard. You can keep it if you like. O(∩_ ∩)O）

Step 6: heat the oil and stir fry the bacon until the fat is transparent.

Step 7: add onion, ginger, garlic, Chinese prickly ash, and stir fry until fragrant.

Step 8: stir fry cauliflower evenly, add a small amount of soy sauce, cooking wine, sugar and refined salt.

The ninth step: pour the vinegar along the pan and turn the MSG into the pan after the fire is switched off.

Materials required:

Bacon: right amount

Cauliflower: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Note: 1, if you do not like to eat spicy, you can not put pepper and pepper. 2. Bacon is already very salty, so we must put less or no refined salt and soy sauce according to our taste. 3. Cauliflower suggest blanching, like a little crispy can be less blanching for a while, the pot after stir fry two can. Fried bacon with cauliflower. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hua Cai Chao La Rou