Black bean steamed pork ribs(dou chi zheng pai gu )
Black bean steamed pork ribs
Introduction:
Production steps:
Materials required:
Cartilage ribs: appropriate amount
Old style: 1 tablespoon
Soy sauce: 3 tablespoons
Douchi: right amount
Shredded ginger: right amount
Scallion: right amount
Garlic: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Chi Zheng Pai Gu
Black bean steamed pork ribs
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