Fragrant cookies(xiang nong qu qi )

Fragrant cookies

Introduction:

"I remember that when I first came into contact with baking, I was often told that cookies were the most suitable for novices, but it was a kind of snack with a high success rate. So I made my first cookie according to the online recipe. The batter was very dry, almost unable to squeeze out, and the pattern was intermittent, not smooth at all. At that time, I didn't know what was the best state of butter, which led to the hard taste of cookies Finally, I am able to make a more satisfactory cookie. I deeply feel that in addition to certain operating experience, a reliable recipe is also very important. Making a cookie full of heart to give to a friend represents respect! "

Production steps:

Materials required:

Butter: 150g

Sugar powder: 80g

Whole egg liquid: 25g

Cream: 25g

Salt: 2G

High flour: 100g

Low powder: 100g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Nong Qu Qi