Braised bean curd(nong jia shao dou fu )

Braised bean curd

Introduction:

Production steps:

Step 1: prepare tofu, coriander, green onion, ginger, garlic and diced pork. Soy sauce, soy sauce, steamed fish, soy sauce, chicken powder.

Step 2: put the Diced Pork into the clean pot and stir fry until fragrant and yellow

Step 3: add onion, ginger and garlic to saute until fragrant

Step 4: add seasoning and diced tofu

Step 5: collect the juice

Step 6: let the juice dry and put in coriander

Step 7: stir fry for a while, and the delicious rural tofu comes out of the pot

Step 8: it's really delicious and delicious

Materials required:

Water tofu: right amount

Coriander: moderate

Diced Pork: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Soy sauce: right amount

Scallion: right amount

Chicken powder: right amount

Note: 1. I used tender tofu. It tastes good, but it's easy to break. Don't always stir it. 2. Without water, it's the moisture of tofu itself and the moisture of seasoning. Don't add salt. Seasoning is very salty. 3. Add coriander to the pot to make the flavor more fragrant and fresh. It's the flavor in the kitchen. I like 4. Gourmets who don't like coriander can change to shallot, which tastes good

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Jia Shao Dou Fu