Porphyra bean curd(zi cai dou fu nao )

Porphyra bean curd

Introduction:

"Bean curd stewed with laver is very common in the north, with fresh taste and low cost, so it can be found everywhere."

Production steps:

Materials required:

Lactone tofu: a box

Laver: right amount

Egg: 1

Coriander: 2

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Dou Fu Nao