Cucumber with chili sauce(la jiang huang gua )

Cucumber with chili sauce

Introduction:

"I like pickles: they are simple, affordable and can be used for dinner, wine and even dinner. Pickle is a very simple thing, ingredients and seasonings can also be freely matched, taste and taste is also very free. Today, white sugar and soy sauce are used to pickle cucumbers, which are added with green peppers. The flavor of pickled cucumbers is "hot and sour". Because the cucumber is salted out in advance, the pickled cucumber tastes crisp. Hot sauce cucumber, in fact, should be called "hot and sour sauce cucumber". Because the pickled cucumber made this time is different from the previous ones: white sugar is added to the material. In this way, there will be a fermentation process in the process of pickling, so the pickled cucumber is sour and crisp

Production steps:

Step 1: wash and dry cucumber and green pepper.

Step 2: cut the cucumber into sections for later use.

Step 3: put the cucumbers in a clean, waterless basin and sprinkle with refined salt.

Step 4: add the sliced cucumber, sprinkle with salt, marinate for 24 hours and pour out the water.

Step 5: air dry the green peppers, slice them and put them into a small pot with cucumber.

Step 6: pour soy sauce into the pot and measure the vegetables that have not been pickled.

Step 7: pour in some sugar.

Step 8: add star anise and cinnamon, bring to a boil and let cool.

Step 9: cut ginger and garlic into thin slices and put them into a small basin with cucumber.

Step 10: heat the oil in another pan.

Step 11: pour the oil into the cold soy sauce soup.

Step 12: pour the seasoned juice into the basin with cucumber (marinate for a week).

Materials required:

Cucumber: moderate

Green pepper: right amount

Refined salt: right amount

Vegetable oil: right amount

Soy sauce: right amount

Sugar: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Garlic: right amount

Note: 1, the amount of soy sauce to vegetables. 2. The ratio of sugar to vegetables is 1:20, and the amount of refined salt can be controlled at will. The best way is to pickle the water in cucumber and make it soft. 3. The sauce must be boiled at a little, and the vegetables must be dried. 4. Green pepper is recommended to use Chaotian pepper, such pepper pickled out enough hot and sour.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : La Jiang Huang Gua